Pale greenish-yellow, subtle nuances of orange, ripe yellow apples and a fruity-sweet consistency. Creamy and tobacco-like piquancy with dark mineral undertones. Hints of grapefruit and kumquat in the finish. The ideal accompaniment to Austrian cuisine.

Made from an autochthonous grape variety grown in Wagram. Candied almond and yellow honeydew melon. Dark fruit character, exotic lychee and papaya flavours with a complex aroma. The perfect partner for asian dishes.

Fine hints of stone fruits, apricots and vineyard peaches. A sweetish palate with touches of minerals. Consistent, elegant and full of finesse. Best enjoyed with fish and seafood.

Intense aromas of white elderflower. Luscious and full grape flavours highlighted by a touch of pineapple. A colourful variety of fine tropical fruits. Perfect with light starters and salads.

A delicate salmon-pink, with aromas of redcurrants and roses. Fresh on the palate with fine hints of pomegranate. Recommended as an accompaniment to mediterranean appetizers.

Deep ruby garnet with a touch of violet in colour, black berry fruits. Aromas of black-berry and liquorice and a subtle spiciness. A harmonious tannin, nougat and sour cherry finish. A versatile partner - suitable for beef and poultry dishes.